WINE SERVICES FOR RESTAURANTS

At Cluster To Wine we believe in the utmost importance of having staff well trained and with a basic knowledge of food and wine matching, paired with service skills and techniques in these areas. Your team of people will also gain confidence to sell your products and property. A Freelance Sommelier can assist you in many ways so you can boost the income of your establishment, to successfully raise profit. We will help to concentrate on areas that need attention and support or an overall wine program can be a solution. All the other elements beyond the wine list itself need to be carefully considered to optimise your wine sale productivity. Our primary goal is to create a wine list from scratch or rationalise your current one to satisfy your customers needs, whilst achieving maximum turnover for your business.

Our aims to help you make the most from your wine potential:

• To construct and design a perfect wine list.
• To be able to use more wine suppliers without commitment.
• Plan a complete wine program.
• Staff wine training and tastings to enhance service and product knowledge.
• We can offer a Sommelier service as and when it is required.
• To conduct special tailored wine dinners to suit the season which are pre-arranged. Just to highlight a few examples for the types of wine dinners: game, mushroom, chocolate, Burgundy, Saint-Èmilion, Chardonnays of the world, Argentina and the most popular being the English wines. The ideas are endless.
• Our wine cellar management service.
• Overall wine consultation.

What next? Call us on 07434 679 202 or email us for more information.